Description
Flavors of Enchantment:
Classic New Mexican Recipes
Flavors of Enchantment: Classic New Mexican Recipes
Flavors of Enchantment celebrates the rich culinary traditions of New Mexico with a rich collection of classic regional recipes. From comforting bowls of green chile stew to stacked enchiladas, tamales, and fresh tortillas, Flavors of Enchantment captures the bold flavors and time-honored techniques that define traditional New Mexican cooking.
Each recipe reflects the deep cultural roots of New Mexico, where Pueblo, Spanish, and frontier influences come together around the table.
Created by Art Pollard, the author of Enchantment: A New Mexican Cookbook—a monumental collection containing more than 1,200 New Mexican recipes—this book distills that passion into an accessible and flavorful guide. Flavors of Enchantment highlights beloved dishes, traditional ingredients, and the unmistakable magic of New Mexican red and green chile.
Whether you grew up with these flavors or are discovering them for the first time, this cookbook invites you to experience the warmth, heritage, and unmistakable taste of New Mexico.
Hi, I’m Art Pollard. It’s great to see you!
New Mexican cuisine is unlike any other in the United States. Its history goes back thousands of years and was first developed by the pueblo peoples who now inhabit the Rio Grande Valley with an emphasis on Corn, Squash, Pinion, and native game. The Spanish Conquistadors over 400 years ago brought their recipes along with wheat and ingredients from Spain.
The cuisine of New Mexico is deeply flavorful and has continued to develop and grow with each group of peoples who move here to enjoy New Mexico’s rich culture and traditions. Today, the foods found in New Mexico are truly unique and comprise the United States’ original fusion cuisine.
Flavors of Enchantment celebrates the rich culinary traditions of New Mexico with a rich collection of classic regional recipes. From comforting bowls of green chile stew to stacked enchiladas, tamales, and fresh tortillas, Flavors of Enchantment captures the bold flavors and time-honored techniques that define traditional New Mexican cooking.
Enchantment: A New Mexican Cookbook today stands as the largest and most ambitious collection of traditional New Mexican recipes ever created. It will be an indispensable resource for any home cook or even professional chef who is interested in New Mexican cuisine and a fine addition to your bookshelf.
Hi, I’m Art Pollard. It’s great to see you!
New Mexican cuisine is unlike any other in the United States. Its history goes back thousands of years and was first developed by the pueblo peoples who now inhabit the Rio Grande Valley with an emphasis on Corn, Squash, Pinion, and native game. The Spanish Conquistadors over 400 years ago brought their recipes along with wheat and ingredients from Spain.
The cuisine of New Mexico is deeply flavorful and has continued to develop and grow with each group of peoples who move here to enjoy New Mexico’s rich culture and traditions. Today, the foods found in New Mexico are truly unique and comprise the United States’ original fusion cuisine.
Flavors of Enchantment celebrates the rich culinary traditions of New Mexico with a rich collection of classic regional recipes. From comforting bowls of green chile stew to stacked enchiladas, tamales, and fresh tortillas, Flavors of Enchantment captures the bold flavors and time-honored techniques that define traditional New Mexican cooking.
Enchantment: A New Mexican Cookbook today stands as the largest and most ambitious collection of traditional New Mexican recipes ever created. It will be an indispensable resource for any home cook or even professional chef who is interested in New Mexican cuisine and a fine addition to your bookshelf.
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