comprehensive collection of traditional New Mexican
recipes ever assembled.
New Mexican cuisine is unlike any other in the United States. Its history goes back thousands of years and was first developed by the pueblo peoples who now inhabit the Rio Grande Valley with an emphasis on Corn, Squash, Pinion, and native game. The Spanish Conquistadors over 400 years ago brought their recipes along with wheat and ingredients from Spain.
The cuisine of New Mexico is deeply flavorful and has continued to develop and grow with each group of peoples who move here to enjoy New Mexico’s rich culture and traditions. Today, the foods found in New Mexico are truly unique and comprise the United States’ original fusion cuisine.
Enchantment: A New Mexican Cookbook today stands as the largest and most ambitious collection of traditional New Mexican recipes ever created. It will be an indispensable resource for any home cook or even professional chef who is interested in New Mexican cuisine and a fine addition to your bookshelf.
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Enchantment: A New Mexican Cookbook
A compilation of over 1,200 traditional New Mexican recipes!
A compilation of over 1,200 traditional New Mexican recipes!
Voted the most comprehensive New Mexican Cookbook!
1200
TRADITIONAL MEXICAN RECIPES
378
PAGES OF NEW MEXICAN GOODNESS
One cookbook covers the largest selection of New Mexican recipes than any other. From traditional Pueblo foods to Spanish foods that arrived with the Conquistadors to foods that later arrived from Mexico. The rich and vibrant incredibly flavorful recipes from New Mexico’s many cultures are presented more fully here than anywhere else.
Without a doubt, it is Enchantment: A New Mexican Cookbook.
