It is critical in this day and age to preserve our traditional foods and appreciate the foods our forebearers developed over hundreds if not thousands of years. We must not let it be lost to the speed and convenience of fast food.
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Art Pollard
It is critical in this day and age to preserve our traditional foods and appreciate the foods our forebearers developed over hundreds if not thousands of years. We must not let it be lost to the speed and convenience of fast food.
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