Description
Flavors of Enchantment celebrates the rich culinary traditions of New Mexico with a rich collection of classic regional recipes. From comforting bowls of green chile stew to stacked enchiladas, tamales, and fresh tortillas, Flavors of Enchantment captures the bold flavors and time-honored techniques that define traditional New Mexican cooking. Each recipe reflects the deep cultural roots of the New Mexico, where Pueblo, Spanish, and frontier influences come together around the table.
Created by Art Pollard, the author of Enchantment: A New Mexican Cookbook—a monumental collection containing more than 1,200 New Mexican recipes—this book distills that passion into an accessible and flavorful guide. Flavors of Enchantment highlights beloved dishes, traditional ingredients, and the unmistakable magic of New Mexican red and green chile.
Whether you grew up with these flavors or are discovering them for the first time, this cookbook invites you to experience the warmth, heritage, and unmistakable taste of New Mexico.
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